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Quality in Meat-Bone Separation
LIMA are specialists in the manufacture of meat-bone separators, deboning and
desinewing machines for poultry, pork, fish, lamb and beef industries.
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20 different patented models are available from 200 to 12.000 kg/hr (440 –
26,500 lbs) :
- Nice fibrous meat texture MSM on “S” Separators,
- Ground / coarse deboned meat on “D” Deboners,
- High textured meat on “DS” Deboners,
- Desinewed Meat on “DD” Desinewers.
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continuous operation,
hygienic,
no pre-breaker needed,
very low temperature rise,
very easy to operate and quick to clean.
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As a consequence of the design, the raw product is handled very gently with very
minimum pressure on it. The low rotation speed of the auger insures a very small
temperature increase. This enables the production of high quality meat ideally
textured for further processing.
The profile of the hopper and the head body allows 100 % access for cleaning and
disinfection which is very easy and quick. Furthermore, all models can be
supplied with a special dismantling table to ease the cleaning operation. The
head adjusts to allow for optimum yield to cope with variations in the raw
product. The separated meat is transferred away and protected in a pipe without
the need of an extra pump.
In addition, LIMA offer complete equipment such as automatic feeding and
weighing systems, as well as two steps “D+S” operations.
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