SEPARATION PRINCIPLES
A TEAM OF SPECIALISTS DEDICATED TO QUALITY IN MEAT SEPARATION
Mechanically simple and robust. Precise yield adjustment. Easy to operate. Hygienic and ergonomic design.
1. YOUR RAW PRODUCTS
The products are processed without precrushing, in a large hopper.
A specially designed auger preserves the quality of your products.
2. LIMA TECHNOLOGY
Mechanically simple and robust. Precise yield adjustment. Easy to operate. Hygienic and ergonomic design.
3. QUALITY SEPARATED MEAT
Very high quality. Preserved structure. Optimum yield.
4. YOUR FINISHED PRODUCTS
