Machines specs

 Quality ground-desinewed poultry meat

• Specially designed for poultry bone-out (boneless) meat
• Very high-quality ground-desinewed poultry meat
• Very high yield
• Low pressure
• Low temperature increase

The GD & GDM range is specially dedicated to grinding and desinewing meat from poultry bone-out (boneless) raw material such as for instance, chicken and turkey trimmings, wishbones, turkey deboned thigh and drumstick meat or other poultry meat pieces.

Thanks to the very gentle handling:

• no pregrinding needed even on large meat pieces,
• open filter as a standard or as an option: protection by a closed support with transfer through a pipe,
• continuous operation with low energy consumption,
• small footprint,
• operator frienldy,

a very nice desinewed ground meat is obtained, at optimum yield, with high technological characteristics and a very hygienic process.

The recovered meat is not a mechanically separated meat (MSM) but a true ground and desinewed meat processed from bone-out (boneless) raw materials.

The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics.

A filter with 3 mm round holes as a standard has been developed to produce a high-quality ground-desinewed meat.

Alternatively, filters with 0.7 x 20 mm or 1 x 20 mm slots are also available depending on the raw materials to be ground and desinewed.

Specifically, LIMA GDM machines are equipped with an anti-bridging arm system to grind and desinew meat, fed in big quantities in the hopper.

LIMA offers 38 different models from 100 to 13 000 kg/hr to match your type of raw product and throughput.

Our team as well as our distributors will be delighted to select with you the most suitable model corresponding to your exact needs - upon receipt of your inquiry - with the description of your raw material and your targeted input capacity.