Machines specs

Grinders-Desinewers DD/DDS & DDM/DDSM RED MEAT range

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 Quality ground-desinewed red meat, beef and pork

 

  • Very high-quality ground-desinewed red meat
  • Very high yield
  • Low pressure
  • Low temperature increase

 

The DD/DDS & DDM/DDSM range for red meat, beef, and pork is specially dedicated to grinding-desinewing meat from bone-out (boneless) raw material such as deboned beef shanks, trimmings, aponeurosis or other meat pieces.

Thanks to the very gentle handling:

  • no pregrinding needed even on large meat pieces,
  • open filter as a standard or as an option: protection by a closed support with transfer through a pipe,
  • continuous operation with low energy consumption,
  • small footprint,
  • operator frienldy,

a very nice desinewed ground meat is obtained, at optimum yield, with high technological characteristics and a very hygienic process.

 

The specific design of the tools allows the lowest possible pressure on the raw material.

The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics.

A filter with 3 mm round holes as a standard has been developed to produce a high quality ground-desinewed meat.

Other diameters of holes such as 4 or 5 mm are also available depending on the raw materials to be ground and desinewed.

Alternatively, a filter with 1 x 20 mm slots can also be proposed depending on the meat to be ground and desinewed.

Specifically, LIMA DDM/DDSM machines are equipped with an anti-bridging arm system to grind and desinew meat, fed in big quantities in the hopper.

 

 

LIMA offers 42 different models from 100 to 12 000 kg/hr to match your type of raw product and throughput.

 

Our team as well as our distributors will be delighted to select with you the most suitable model corresponding to your exact needs - upon receipt of your inquiry - with the description of your raw material and your targeted input capacity.

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